Coffee and Rural Proletarianization: A Comment on Bergad

In a recent article in this journal, Dr Bergad argues that the production of coffee for the export economy in nineteenth-century Puerto Rico was accompanied by the emergence of a rural proletariat, and suggests that the latter process in fact predated the development of a sugar plantation economy in the twentieth century, with which capitalist free wage labour is commonly associated. This characterization of the coffee hacienda workforce raises definitional problems on which I would like to comment. This characterization of the coffee hacienda workforce raises definitional problems on which I would like to comment. Illustrating with examples from coffee-producing areas in Latin America and sugar-producing areas in the Caribbean, I shall argue that the increased demand for labour-power arising from the expansion of an export-oriented yet labour-intensive capitalist agriculture in a location where labour is scarce is met not by free wage labour but rather by recourse to unfree labour. In these circumstances, competition for labour-power results paradoxically in the attempt by capitalists to restrict the free movement of labour and the consequent formation of a free labour market.