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2011•European Food Research and TechnologyRequires access

A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianthus tuberosus L.) tubers

Araya Saengkanuk, Suporn Nuchadomrong, Sanun Jogloy, A. Patanothai, Supalax Srijaranai

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Key concepts: Inulin, Jerusalem artichoke, Chemistry, Periodate, Chromatography, Fructose, Helianthus, Hydrolysis

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A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianthus tuberosus L.) tubers — Research Paper | ScholarLens