2002•Animal Feed Science and TechnologyRequires access

Phytate degradation in soaked and fermented liquid feed—effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature

Dorthe Carlson, Hanne Damgaard Poulsen

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Key concepts: Phytase, Fermentation, Food science, Chemistry, Degradation (telecommunications), Biochemistry, Enzyme, Telecommunications

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Phytate degradation in soaked and fermented liquid feed—effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature — Research Paper | ScholarLens