INDUCED THIAMINE (VITAMIN B1) DEFICIENCY IN MAN
Ray D. Williams
Abstract
Ray D. Williams
Abstract
In the first study of isolated thiamine deficiency, which Smith and two of us (R. D. W. and H. L. M.1) made in 1939, 4 young women were maintained on a basal diet which provided 0.15 mg. of thiamine per day (0.075 mg. per thousand calories of the diet) for 147 days. Vitamin A, vitamin D, ascorbic acid (vitamin C), niacin (nicotinic acid), riboflavin, iron and calcium were provided as supplements to this diet. The study of severe restriction of thiamine was repeated in 1940 with 4 young women who were maintained on the same basal diet for 88 days.2In the later study vitamins of the B complex, other than thiamine, were provided by administration of 20 Gm. of autoclaved brewers' yeast per day. This yeast after autoclaving did not contain any thiamine. Its content of the other factors of the vitamin B complex was less severely
OpenAlex reports 94 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
In the first study of isolated thiamine deficiency, which Smith and two of us (R. D. W. and H. L. M.1) made in 1939, 4 young women were maintained on a basal diet which provided 0.15 mg. of thiamine per day (0.075 mg. per thousand calories of the diet) for 147 days. Vitamin A, vitamin D, ascorbic acid (vitamin C), niacin (nicotinic acid), riboflavin, iron and calcium were provided as supplements to this diet. The study of severe restriction of thiamine was repeated in 1940 with 4 young women who were maintained on the same basal diet for 88 days.2In the later study vitamins of the B complex, other than thiamine, were provided by administration of 20 Gm. of autoclaved brewers' yeast per day. This yeast after autoclaving did not contain any thiamine. Its content of the other factors of the vitamin B complex was less severely
Key concepts: Thiamine, Niacin, Riboflavin, Vitamin, Ascorbic acid, Basal (medicine), Endocrinology, Basal body temperature