Comparison of Essential Oil Composition inDracocephalum moldavicain Greenhouse and Field
Shima Alaei, Nasser Mahna
Abstract
Shima Alaei, Nasser Mahna
Abstract
In order to study essential oil components of Dracocephalum moldavica in greenhouse and field cultivations, a pot experiment was carried out in a completely randomized design with 4 replications. Clevenger method was used to extract the essential oils from the plants foliage. Essential oil components were analyzed and recognized by GC and GC-MS. The results indicated that thirty six and twenty one components were identified, from D. moldavica, in field and greenhouse conditions, respectively. The major constituents of the oil of D. moldavica were found, as geranyl acetate (46.72 %), geraniol (15.87 %), geranial (8.36 %), neral (5.8 %), cedroxyde (3.39 %), neryl acetate (2.57 %) and hinesol (2.39 %) (totally 88.49 %) in field conditionand geranyl acetate (39.0 %), geraniol (27.30 %), methyl citronellate (12.92 %) and neral (9.32 %) (totally 88.54%) in greenhouse condition. The highest of main components were geranyl acetate and geraniol in both of cultivations.
OpenAlex reports 14 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
In order to study essential oil components of Dracocephalum moldavica in greenhouse and field cultivations, a pot experiment was carried out in a completely randomized design with 4 replications. Clevenger method was used to extract the essential oils from the plants foliage. Essential oil components were analyzed and recognized by GC and GC-MS. The results indicated that thirty six and twenty one components were identified, from D. moldavica, in field and greenhouse conditions, respectively. The major constituents of the oil of D. moldavica were found, as geranyl acetate (46.72 %), geraniol (15.87 %), geranial (8.36 %), neral (5.8 %), cedroxyde (3.39 %), neryl acetate (2.57 %) and hinesol (2.39 %) (totally 88.49 %) in field conditionand geranyl acetate (39.0 %), geraniol (27.30 %), methyl citronellate (12.92 %) and neral (9.32 %) (totally 88.54%) in greenhouse condition. The highest of main components were geranyl acetate and geraniol in both of cultivations.
Key concepts: Geraniol, Geranyl acetate, Essential oil, Greenhouse, Chemistry, Horticulture, Botany, Food science