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2014•Food HydrocolloidsRequires access

Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours

Penny Comino, Helen M. Collins, Jelle Lahnstein, Cherie T. Beahan, Michael J. Gidley

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Key concepts: Endosperm, Arabinoxylan, Cell wall, Chemistry, Glucan, Food science, Polysaccharide, Biochemistry

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Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours — Research Paper | ScholarLens