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Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

Ning Chen, Hongmei Yang, Yi Sun, Jun Niu, Shuying Liu

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Key concepts: Hydrolysate, Chemistry, Antioxidant, Lipid peroxidation, DPPH, Pepsin, Chromatography, Peptide

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Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates — Research Paper | ScholarLens