2010•European Food Research and TechnologyRequires access

Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities

Nan Wang, Lianqing Shen, Sheng‐Xiang Qiu, Xiangyang Wang, Kuiwu Wang, Jing Cheng Hao, Xu MingFeng

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Key concepts: Sulforaphane, Brassica, Myrosinase, Isothiocyanate, Allyl isothiocyanate, Glucosinolate, Cruciferous vegetables, Chemistry

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Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities — Research Paper | ScholarLens