1991•Food and Chemical ToxicologyRequires access

Risk assessment of antibiotic residues of β-lactams and macrolides in food products with regard to their immuno-allergic potential

Janet M. Dewdney, Louis J.R.M. Maes, Jean‐Pierre Raynaud, Frédéric Blanc, J.P. Scheid, Tassin Kim Jackson, Suzanne Lens, C. Verschueren

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Key concepts: Antibiotics, Penicillin, Hapten, Allergy, Sensitization, Epitope, Anaphylaxis, Drug

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Risk assessment of antibiotic residues of β-lactams and macrolides in food products with regard to their immuno-allergic potential — Research Paper | ScholarLens