2010•Food Research InternationalRequires access

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Kok Whye Cheong, Chin Ping Tan, Hamed Mirhosseini, Nazimah Hamid, Azizah Osman, Mahiran Basri

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Key concepts: Annona muricata, Flavor, Chemistry, Solid-phase microextraction, Terpene, Chromatography, Extraction (chemistry), Aldehyde

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Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction — Research Paper | ScholarLens