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2001•Food Research InternationalRequires access

Rheological properties of selected hydrocolloids as a function of concentration and temperature

Michèle Marcotte, Ali R. Taherian Hoshahili, Hosahalli S. Ramaswamy

Open publisher page 503 citations

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Key concepts: Rheology, Xanthan gum, Shear rate, Gelatin, Viscometer, Chemistry, Arrhenius equation, Carrageenan

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