2009•International Journal of Food MicrobiologyRequires access

Influence of water activity and temperature on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat

Noureddine Bouras, Yong Min Kim, Stephen E. Strelkov

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Key concepts: Pyrenophora, Mycotoxin, Emodin, Biology, Fungus, Water activity, Food science, Fungi imperfecti

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Influence of water activity and temperature on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat — Research Paper | ScholarLens