2011•Meat ScienceRequires access

Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population

A. Hoehne, Gerd Nuernberg, Christa Kuehn, Karin Nuernberg

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Key concepts: Intramuscular fat, Fatty acid, Food science, Biology, Population, Animal science, Biochemistry, Medicine

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