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2003•International Dairy JournalRequires access

Evaluation of encapsulation techniques of probiotics for yoghurt

Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth

Open publisher page 810 citations

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Key concepts: Encapsulation (networking), Probiotic, Dairy industry, Emulsion, Fermented milk products, Health benefits, Food science, Biotechnology

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