2004•Animal Feed Science and TechnologyRequires access

In vitro fermentation of fructo-oligosaccharides and transgalacto-oligosaccharides by adapted and unadapted bacterial populations from the gastrointestinal tract of piglets

L. L. Mikkelsen, Knud Erik Bach Knudsen, Bent Borg Jensen

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Key concepts: Caecum, Bacteria, Fermentation, Butyric acid, Gastrointestinal tract, Cecum, Biology, Valeric acid

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In vitro fermentation of fructo-oligosaccharides and transgalacto-oligosaccharides by adapted and unadapted bacterial populations from the gastrointestinal tract of piglets — Research Paper | ScholarLens