2007•Biochemical Engineering JournalRequires access

Response surface optimization of l-(+)-lactic acid production using corn steep liquor as an alternative nitrogen source by Lactobacillus rhamnosus CGMCC 1466

Lei Yu, Ting Lei, Xiaodong Ren, Xiaolin Pei, Yan Feng

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Key concepts: Corn steep liquor, Lactic acid, Industrial fermentation, Lactobacillus rhamnosus, Fermentation, Response surface methodology, Central composite design, Chemistry

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Response surface optimization of l-(+)-lactic acid production using corn steep liquor as an alternative nitrogen source by Lactobacillus rhamnosus CGMCC 1466 — Research Paper | ScholarLens