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2011•Food ChemistryRequires access

HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species

Annalisa Romani, Margherita Campo, Patrizia Pinelli

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Key concepts: Ellagic acid, Gallic acid, Tannin, Hydrolyzable Tannin, Quinic acid, Chemistry, Polyphenol, Ellagitannin

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HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species — Research Paper | ScholarLens