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2008•Food ChemistryRequires access

Effect of oxidative deterioration on flavour and aroma components of lemon oil

Hue Minh Thi Nguyen, Eva M. Campi, W. R. JACKSON, Antonio F. Patti

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Key concepts: Citral, Chemistry, Limonene, Pinene, Catalysis, Aroma, Char, Copper

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