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2004•International Journal of Food MicrobiologyRequires access

Evaluation of several culture media for production of patulin by Penicillium species

Mary Ann Dombrink-Kurtzman, Judy A. Blackburn

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Key concepts: Patulin, Penicillium expansum, Penicillium, Mycotoxin, Food science, Biology, Botany, Postharvest

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