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2000•Bioprocess EngineeringRequires access

Effect of Corn steep liquor supplementation and scale up on Lactococcus starter production

Moktar Hamdi, S. Hamza, N. Mtimet, N. Hmida, C. Cornelius, S. Zgouli, A. Mahjoub, Ph. Thonart

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Key concepts: Lactococcus lactis, Fermentation, Food science, Starter, Lactococcus, Lactic acid, Biology, Fermentation starter

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