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1997•Chemico-Biological InteractionsRequires access

A review of mechanisms underlying anticarcinogenicity by brassica vegetables

Dorette T.H. Verhoeven, Hans Verhagen, R. Alexandra Goldbohm, Piet A. van den Brandt, Geert van Poppel

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Key concepts: Myrosinase, Glucosinolate, Cruciferous vegetables, Brassica, Brassica rapa, Sulforaphane, Carcinogen, Enzyme

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