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2004•Journal of Economic IntegrationOpen access

Economic and Environmental Issues in International Trade and Production of Genetically Modified Foods and Crops and the WTO

J. Ram Pillarisetti, Kylie Radel

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Abstract

International trade in agriculture is growing rapidly under the auspices of the WTO.Within agriculture, a recent contentious issue relates to trade in genetically modified foods and crops.This paper examines a variety of issues associated with these foods and crops both from advanced and developing countries perspectives.The paper notes significant concerns from a variety of perspectives

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International trade in agriculture is growing rapidly under the auspices of the WTO.Within agriculture, a recent contentious issue relates to trade in genetically modified foods and crops.This paper examines a variety of issues associated with these foods and crops both from advanced and developing countries perspectives.The paper notes significant concerns from a variety of perspectives

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Available abstract

International trade in agriculture is growing rapidly under the auspices of the WTO.Within agriculture, a recent contentious issue relates to trade in genetically modified foods and crops.This paper examines a variety of issues associated with these foods and crops both from advanced and developing countries perspectives.The paper notes significant concerns from a variety of perspectives

Key concepts: Variety (cybernetics), Agriculture, Production (economics), International trade, Economics, Plant variety, Genetically modified organism, Developing country

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