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2012•Food ChemistryRequires access

Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions

Yadong Yang, Mohammad Anvari, Cheol‐Ho Pan, Donghwa Chung

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Key concepts: Coacervate, Turbidimetry, Biopolymer, Gelatin, Chemistry, Gum arabic, Aqueous solution, Spectrophotometry

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