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2011•Postharvest Biology and TechnologyRequires access

Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

Zisheng Luo, Chun Chen, Jing Xie

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Key concepts: Postharvest, Salicylic acid, Horticulture, Biology, Chemistry, Botany, Genetics

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Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit — Research Paper | ScholarLens