1998European Polymer JournalRequires access

Properties of injection moulded starch/synthetic polymer blends—III. Effect of amylopectin to amylose ratio in starch

Ramaswamy Mani, Mrinal Bhattacharya

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Key concepts: Amylopectin, Amylose, Starch, Ultimate tensile strength, Materials science, Absorption of water, Composite material, Flexural strength

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Properties of injection moulded starch/synthetic polymer blends—III. Effect of amylopectin to amylose ratio in starch — Research Paper | ScholarLens