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2003•PhytochemistryRequires access

Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange

Saidani Tounsi Moufida, Brahim Marzouk

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Key concepts: Orange (colour), Chemistry, Limonene, Citrus × sinensis, Aroma, Food science, Rutaceae, Monoterpene

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Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange — Research Paper | ScholarLens