CULTIVATION AND ISOLATION OF FRANCISELLA TULARENSIS ON SELECTIVE CHOCOLATE AGAR, AS USED ROUTINELY FOR THE ISOLATION OF GONOCOCCI
B. P. Berdal, Erik J. Søderlund
Abstract
B. P. Berdal, Erik J. Søderlund
Abstract
Two strains of Francisella tularensis were grown on a selective chocolate agar, used for the isolation of gonococci. The growth conditions appeared to be satisfactory, and contaminating flora was largely eliminated, thus facilitating reisolation and diagnosis.
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Two strains of Francisella tularensis were grown on a selective chocolate agar, used for the isolation of gonococci. The growth conditions appeared to be satisfactory, and contaminating flora was largely eliminated, thus facilitating reisolation and diagnosis.
Key concepts: Isolation (microbiology), Francisella tularensis, Chocolate agar, Agar, Microbiology, Biology, Agar plate, Bacteria