2011Journal of the Science of Food and AgricultureRequires access

Restricted mineralization of fresh organic materials incorporated into a subtropical paddy soil

Jinshui Wu, Ping Zhou, Ling Li, Yirong Su, Hongzhao Yuan, John Keith Syers

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Abstract

BACKGROUND: Microbial activities involved in the dynamics of organic matter determine the potential for organic carbon (C) accumulation in soil. To understand this for paddy soil, an incubation experiment (25 °C, 45% water-holding capacity) was established using (14)C-labelled glucose and rice straw (500 µg C g(-1) soil) as substrates; an adjacent upland soil was used for comparison. RESULTS: The amount of microbial biomass in the paddy soil was approximately 6 times larger and its turnover rate was 1.5-3 times faster than in the upland soil. These proportions of (14)C-labelled glucose and rice straw mineralized in the paddy soil were about 3% smaller (P < 0.01) than those in the upland soil. Also, there was no significant priming effect of fresh substrate additions on the mineralization of native organic C in the paddy soil, while the priming effect was significant in the upland soil. CONCLUSION: Although the paddy soil contains a large amount of microbial biomass, which is also very active, the mineralization of fresh substrates is significantly restricted in this soil, along with a small priming effect. This favours the accumulation of organic C in paddy soils.

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BACKGROUND: Microbial activities involved in the dynamics of organic matter determine the potential for organic carbon (C) accumulation in soil. To understand this for paddy soil, an incubation experiment (25 °C, 45% water-holding capacity) was established using (14)C-labelled glucose and rice straw (500 µg C g(-1) soil) as substrates; an adjacent upland soil was used for comparison. RESULTS: The amount of microbial biomass in the paddy soil was approximately 6 times larger and its turnover rate was 1.5-3 times faster than in the upland soil. These proportions of (14)C-labelled glucose and rice straw mineralized in the paddy soil were about 3% smaller (P < 0.01) than those in the upland soil. Also, there was no significant priming effect of fresh substrate additions on the mineralization of native organic C in the paddy soil, while the priming effect was significant in the upland soil. CONCLUSION: Although the paddy soil contains a large amount of microbial biomass, which is also very active, the mineralization of fresh substrates is significantly restricted in this soil, along with a small priming effect. This favours the accumulation of organic C in paddy soils.

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Available abstract

BACKGROUND: Microbial activities involved in the dynamics of organic matter determine the potential for organic carbon (C) accumulation in soil. To understand this for paddy soil, an incubation experiment (25 °C, 45% water-holding capacity) was established using (14)C-labelled glucose and rice straw (500 µg C g(-1) soil) as substrates; an adjacent upland soil was used for comparison. RESULTS: The amount of microbial biomass in the paddy soil was approximately 6 times larger and its turnover rate was 1.5-3 times faster than in the upland soil. These proportions of (14)C-labelled glucose and rice straw mineralized in the paddy soil were about 3% smaller (P < 0.01) than those in the upland soil. Also, there was no significant priming effect of fresh substrate additions on the mineralization of native organic C in the paddy soil, while the priming effect was significant in the upland soil. CONCLUSION: Although the paddy soil contains a large amount of microbial biomass, which is also very active, the mineralization of fresh substrates is significantly restricted in this soil, along with a small priming effect. This favours the accumulation of organic C in paddy soils.

Key concepts: Mineralization (soil science), Subtropics, Environmental chemistry, Environmental science, Agronomy, Chemistry, Soil water, Soil science

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