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2005•Plant Physiology and BiochemistryRequires access

Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy

Ilka N. Abreu, Paulo Mazzafera

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Key concepts: Betulinic acid, Rutin, Chemistry, Hyperforin, Hypericum, Quercetin, Botany, Food science

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Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy — Research Paper | ScholarLens