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Effect of galactose content on the solution and interaction properties of guar and carob galactomannans

Barry V. McCleary, Renato Amadò, Robert Waibel, H. Neukom

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Key concepts: Galactomannan, Guar, Chemistry, Guar gum, Mannan, Galactose, Polysaccharide, Chromatography

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Effect of galactose content on the solution and interaction properties of guar and carob galactomannans — Research Paper | ScholarLens