1944•Journal of comparative psychologyRequires access

Studies of food preference, appetite and dietary habit. II. Group self-selection maintenance as a method in the study of food preferences.

Paul Thomas Young

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Key concepts: Food preference, Preference, Habit, Appetite, Selection (genetic algorithm), Dietary habit, Psychology, Feeding behavior

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Studies of food preference, appetite and dietary habit. II. Group self-selection maintenance as a method in the study of food preferences. — Research Paper | ScholarLens