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Determination of Inulin and Oligofructose in Food Products, and Integration in the AOAC Method for Measurement of Total Dietary Fibre

Bernard Quéméner, Jean‐François Thibault, Paul Coussement

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Key concepts: Inulin, Fructan, Dietary fibre, Food science, Chemistry, Food products, Hydrolysis, Labelling

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Determination of Inulin and Oligofructose in Food Products, and Integration in the AOAC Method for Measurement of Total Dietary Fibre — Research Paper | ScholarLens