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Effect of storage temperature and ethylene treatment on guava (Psidium guajava L.) fruit ripening

Marcelino U. Reyes, Robert E. Paull

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Key concepts: Psidium, Ripening, Titratable acid, Ethylene, Softening, Horticulture, Chemistry, Waxing

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Effect of storage temperature and ethylene treatment on guava (Psidium guajava L.) fruit ripening — Research Paper | ScholarLens