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2011•Food ChemistryRequires access

Antioxidant compounds from Rosa laevigata fruits

Xi Li, Wei Cao, Ying Shen, Ning Li, Xiao‐Ping Dong, Kai‐Jin Wang, Yong‐Xian Cheng

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Key concepts: Antioxidant, DPPH, Food science, Chemistry, Ferric, Nitric oxide, Wine, Traditional medicine

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