ScholarLens Back to search
1986•Journal of Food ScienceRequires access

High Performance Liquid Chromatographic Determination of Pungent Gingerol Compounds of Ginger (Zingiber officinale Roscoe)

CHU‐CHIN CHEN, May-Chien Kuo, Chi‐Tang Ho

Open publisher page 30 citations

Abstract

ABSTRACT The pungent gingerol compounds of green (4–5 months) and dry (8–9 months) ginger ( Zingiber officinale Roscoe) were extracted by acetone and analyzed directly by high performance liquid chromatography (HPLC) on a reverse phase column (RP‐18). The total gingerol content (6‐, 8‐ and 10‐gingerol) of green ginger ranged from 0.65–0.88% (w/w) while that of dry ginger varied from 1.10–1.56% (w/w).

About this research paper

What this paper is about

ABSTRACT The pungent gingerol compounds of green (4–5 months) and dry (8–9 months) ginger ( Zingiber officinale Roscoe) were extracted by acetone and analyzed directly by high performance liquid chromatography (HPLC) on a reverse phase column (RP‐18). The total gingerol content (6‐, 8‐ and 10‐gingerol) of green ginger ranged from 0.65–0.88% (w/w) while that of dry ginger varied from 1.10–1.56% (w/w).

Why it matters

OpenAlex reports 30 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

ABSTRACT The pungent gingerol compounds of green (4–5 months) and dry (8–9 months) ginger ( Zingiber officinale Roscoe) were extracted by acetone and analyzed directly by high performance liquid chromatography (HPLC) on a reverse phase column (RP‐18). The total gingerol content (6‐, 8‐ and 10‐gingerol) of green ginger ranged from 0.65–0.88% (w/w) while that of dry ginger varied from 1.10–1.56% (w/w).

Key concepts: Zingiber officinale, Gingerol, Acetone, Chemistry, High-performance liquid chromatography, Chromatography, Zingiberaceae, Traditional medicine

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
High Performance Liquid Chromatographic Determination of Pungent Gingerol Compounds of Ginger (Zingiber officinale Roscoe) — Research Paper | ScholarLens