Nitrogen fixation and nitrate reduction in the root nodules of legumes
Manuel Becana, Janet I. Sprent
Abstract
Manuel Becana, Janet I. Sprent
Abstract
Published data on, and hypotheses regarding the effect of NO−3on functioning of legume root nodules are reviewed. It is concluded that a short‐term reversible effect of NO−3may act via an increased resistance to O2diffusion in nodules; this is coupled to decreased bacteroid respiration. For longer exposures to NO−3nodule activity is irreversibly lost, but how this relates to carbohydrate deprivation or NO‐2accumulation is unclear. Complicating factors include denitrification reactions and the interaction of NO−2with leghaemoglobin.
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Published data on, and hypotheses regarding the effect of NO−3on functioning of legume root nodules are reviewed. It is concluded that a short‐term reversible effect of NO−3may act via an increased resistance to O2diffusion in nodules; this is coupled to decreased bacteroid respiration. For longer exposures to NO−3nodule activity is irreversibly lost, but how this relates to carbohydrate deprivation or NO‐2accumulation is unclear. Complicating factors include denitrification reactions and the interaction of NO−2with leghaemoglobin.
Key concepts: Leghemoglobin, Nitrogen fixation, Nitrogenase, Root nodule, Legume, Nodule (geology), Respiration, Denitrification