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2008•Food ChemistryRequires access

Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines

Fernanda Cosme, Jorge M. Ricardo‐da‐Silva, Olga Laureano

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Key concepts: Vintage, Proanthocyanidin, Tannin, Wine, Vitis vinifera, Chemistry, Food science, Condensed tannin

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