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2011•Journal of Cereal ScienceRequires access

Antioxidants and shelf life of whole wheat bread

Sidsel Jensen, Henrik Østdal, Leif Horsfelt Skibsted, Anette Kistrup Thybo

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Key concepts: Food science, Lipid oxidation, Flavour, Shelf life, Chemistry, Aroma, Sensory analysis, Tocopherol

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