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2010•Journal of Food Science and TechnologyOpen access

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’

Shyamrao Gururao Kulkarni, Vithal Balavant Kudachikar, M. N. Keshava Prakash

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Key concepts: Ripening, Flavour, Horticulture, Pulp (tooth), Taste, Chemistry, Carotenoid, Food science

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