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2010•Bioresource TechnologyRequires access

Continuous lactose fermentation by Clostridium acetobutylicum – Assessment of acidogenesis kinetics

Fabio Di Napoli, Giuseppe Olivieri, Maria Elena Russo, Antonio Marzocchella, Piero Salatino

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Key concepts: Acidogenesis, Clostridium acetobutylicum, Lactose, Chemistry, Fermentation, Kinetics, Butanol, Acetone

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