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2008•Bioprocess and Biosystems EngineeringRequires access

Hydrolysis of whey lactose using CTAB-permeabilized yeast cells

Gurpreet Kaur, Parmjit Singh Panesar, Manav Bandhu Bera, Harish Kumar

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Key concepts: Lactose, Kluyveromyces marxianus, Hydrolysis, Chemistry, Food science, Sugar, Galactose, Yeast extract

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