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2011•Food and Bioprocess TechnologyRequires access

Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

Verónica García‐Valverde, INMACULADA NAVARRO-GONZÁLEZ, Javier García‐Alonso, María Jesús Periago

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Key concepts: Lycopene, Rutin, Ripening, Food science, Chemistry, Chlorogenic acid, Antioxidant, Vitamin C

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