2003•Comparative Biochemistry and Physiology Part B Biochemistry and Molecular BiologyRequires access

Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food

Yong Peng, Qing Huang, Renhuai Zhang, Yizheng Zhang

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Key concepts: Subtilisin, Bacillus amyloliquefaciens, Nattokinase, Serine protease, Biochemistry, Chemistry, Enzyme, Protease

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Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food — Research Paper | ScholarLens