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2014•International Journal of Food MicrobiologyRequires access

Exploring the diversity of extremely halophilic archaea in food-grade salts

Olivier Henriet, Jeanne Fourmentin, Bruno Delincé, Jacques Mahillon

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Key concepts: Halophile, Archaea, Biology, Euryarchaeota, Extreme environment, Haloarchaea, Metagenomics, Bacteria

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