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2014•European Food Research and TechnologyRequires access

Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature

Ze Xu, Le-hong Wei, Zhenzhen Ge, Wei Zhu, Chunmei Li

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Key concepts: Dimer, Proanthocyanidin, Chemistry, Gallate, Catechin, Stereochemistry, Kinetics, Polyphenol

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Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature — Research Paper | ScholarLens