1935•Journal of Dairy ScienceOpen access

Influence of Season and Advancing Lactation on Butterfat Content of Jersey Milk

R. B. Becker, P. T. D. Arnold

Abstract

Environment and stage of lactation are two factors affecting the fat content of cow's milk.The environmental conditions in Florida--seasonal ranges in temperature, distribution of rainfall and length of grazing season--differ from those of other latitudes.Because of these differences in environment, it was desirable to study the variations in the f a t content of cow's milk in this latitude.

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Key concepts: Butterfat, Lactation, Milk fat, Food science, Animal science, Chemistry, Biology, Pregnancy