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EFFECT OF FERTILIZER TREATMENT ON TOTAL AND REDUCED ASCORBIC ACID CONTENT OF POTATO TUBERS 1

Jane M. Leichsenring, Loana M. Norris, DORIS A. GRAMBOW, Eva G. Donelson

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Key concepts: Ascorbic acid, Family and consumer science, Fertilizer, Library science, Mathematics, Chemistry, Food science, Biology

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EFFECT OF FERTILIZER TREATMENT ON TOTAL AND REDUCED ASCORBIC ACID CONTENT OF POTATO TUBERS 1 — Research Paper | ScholarLens