2006Innovative Food Science & Emerging TechnologiesRequires access

Antigenic response of bovine β-lactoglobulin influenced by ultra-high pressure treatment and temperature

Nicole Kleber, Silvia U. Maier, Jörg Hinrichs

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Key concepts: Denaturation (fissile materials), Whey protein, Chemistry, Skimmed milk, Food science, Chromatography, High pressure, Antigen

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