2010•Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: ZootechnicaRequires access

Influence of digestible crude protein reduction and amino acids additive in growing pigs' diets on their performance and nitrogen balance

EUGENIUSZ RYSZARD GRELA, Edyta Kowalczuk-Vasilev

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Key concepts: Nitrogen balance, Food science, Amino acid, Animal science, Balance (ability), Reduction (mathematics), Chemistry, Nitrogen

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Influence of digestible crude protein reduction and amino acids additive in growing pigs' diets on their performance and nitrogen balance — Research Paper | ScholarLens