2010•Journal of Physiology and BiochemistryRequires access

Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet

Ali A. Alshatwi, Manal A. Al Obaaid, Sahar Abdulaziz AlSedairy, E. Ramesh, Kai Lei

Open publisher page 23 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 23 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Cholesterol, Endocrinology, Internal medicine, Lipid peroxidation, Lipid profile, High cholesterol, High-density lipoprotein, Chemistry

Back to paper search Browse research topics Original source

Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet — Research Paper | ScholarLens